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January 7th, 2009 at 20:42:47 yumm...
January 7th, 2009 at 21:05:46 im craving this now... must be made right now.
January 7th, 2009 at 21:28:45 Your stomach must be very happy.
January 7th, 2009 at 21:51:44 my gosh that looks good !
January 7th, 2009 at 22:14:43 hey Dave, you shud make a video of you making an Omlet. thats the perfect Breakfast if you ask me
January 7th, 2009 at 22:37:42 Because it is my way! Dave
January 7th, 2009 at 23:00:41 why dave why!!!!!1 why do u make us so hungry watching this
January 7th, 2009 at 23:23:40 GO DAVE GO! you are the best cook.
January 7th, 2009 at 23:46:39 Oh... LOL I LOVE mashed potatoes, so I'm sure I'll LOVE grits. YUMMY~~~
January 8th, 2009 at 00:09:38 Now that's a breakfast! I love cheese grits myself... :)
January 8th, 2009 at 00:32:37 LOL Yes they are slushy. Like cream of wheat, without the cream? Hominy, maze? THanks, Dave
January 8th, 2009 at 00:55:36 Are Grits slushy? No offense, but they do look kinda slushy. Are you SURE they are good???
January 8th, 2009 at 01:18:35 Mr. Dave, you are definitely a unique individual. But hey, I can appreciate that....
January 8th, 2009 at 01:41:34 u were in the military? cool
January 8th, 2009 at 02:04:33 Yet another mouth watering video, keep up the good work dave.
January 8th, 2009 at 02:27:32 I have my stove on medium. DAve
January 8th, 2009 at 02:50:31 what temP first egg???
January 8th, 2009 at 03:13:30 Dave how do you make grits please tell me Thanks. Ricky
January 8th, 2009 at 03:36:29 ha ya dave u need to be on the food network ha
January 8th, 2009 at 03:59:28 its called yolk man
January 8th, 2009 at 04:22:27 thx man and keep making great videos
January 8th, 2009 at 04:45:26 Grits are ground corn. Dave
January 8th, 2009 at 05:08:25 what are grits?
January 8th, 2009 at 05:31:24 this is a real breakfast dave, it looks delicious for me sometimes i add some steak on it thanks
January 8th, 2009 at 05:54:23 Southerners know how to do breakfast! I miss this kind of food, I used to eat grits, country ham, red eye gravy and eggs fried the way Dave did it when I was back in Virginia. Good stuff, sir!