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1. Jaelynn Says:
   January 7th, 2009 at 21:54:11 Hey Linda, Check out my seasoning video. I will send it to you. Thanks, Dave
2. Quinton Says:
   January 7th, 2009 at 22:17:10 Loved your video on fried chicken..But you use cast iron pan and said you season it..How do you do this?? Oil it or what?? I have a set of cast iron but haven't used yet..
3. Kalin Says:
   January 7th, 2009 at 22:40:09 It was very good- mmmm... Thanks Dave!:)
4. HALIMA Says:
   January 7th, 2009 at 23:03:08 making this recipe for my lady tonight, thanks!!!
5. Aiden Says:
   January 7th, 2009 at 23:26:07 Hey! Very cool! THanks, Dave
6. Kyrenia Says:
   January 7th, 2009 at 23:49:06 Hey dave it's nice to see some southern cooking. Don't see much down home cooking on tv. I also like you personality. I plan to purchase you dvd. thanks
7. AIDOIOS Says:
   January 8th, 2009 at 00:12:05 hey dave you shud fry some fish!
8. BADRIYYAH Says:
   January 8th, 2009 at 00:35:04 Thanks Man! Dave
9. Micaela Says:
   January 8th, 2009 at 00:58:03 Dave I know it's been awhile since you put this video out here but from the world's newest chef to the world's greatest I got to thank you.Without you this bachelor would starve.
10. Chrisanne Says:
    January 8th, 2009 at 01:21:02 Hello, Yeah the oil needs to be hot and most of the flour will wash off but enough should stay on to form a light crust! THanks, Dave
11. WITHYPOLL Says:
    January 8th, 2009 at 01:44:01 Sir you are the World's Greatest Chef, and a life saver. Thank you so much for this video, and the humor! God Bless.
12. Boyden Says:
    January 8th, 2009 at 02:07:00 Hey Dave, we dont't make fried chicken much. I've been encountering a problem. Whenever i put the flour covered chicken into the oil, the flour comes off leaving the chicken unbreaded. How do i fix this? ( i let the oil stop crackling before i put the chicekn in)
13. Ares Says:
    January 8th, 2009 at 02:29:59 No, harmones.
14. MAKANI Says:
    January 8th, 2009 at 02:52:58 Those are huge. Silicone?
15. Normando Says:
    January 8th, 2009 at 03:15:57 Looking good! Yummy..I'm gonna try this tonight. Thanks xoxo
16. O'shea Says:
    January 8th, 2009 at 03:38:56 can u cook for me dave? :( im so hungry lol x.x
17. Burhdon Says:
    January 8th, 2009 at 04:01:55 Yeah I used a deep fryer with precise temperature control. It turned out great! My wife loved it :-)
18. Afric Says:
    January 8th, 2009 at 04:24:54 thanks dave my chicken turned out well thanks
19. Kaylyn Says:
    January 8th, 2009 at 04:47:53 BVery cool. Dont forget to reduce your heat to medium to medium high after you start frying. Remember deep frying is easier. Thanks, Dave
20. Waylin Says:
    January 8th, 2009 at 05:10:52 I'm gonna try to make this for my wife tonight! Thanks :-)
21. XOCO Says:
    January 8th, 2009 at 05:33:51 ok thanks dave
22. Kari Says:
    January 8th, 2009 at 05:56:50 Hey Kurry, yes you can but it might make it too salty. Dont use salt if you do. THanks, Dave
23. Linsey Says:
    January 8th, 2009 at 06:19:49 yummy
24. Gray Says:
    January 8th, 2009 at 06:42:48 also you know the garlic powder and onion powder can I use garlic salt and onion salt instead?
25. NYASORE Says:
    January 8th, 2009 at 07:05:47 thanks dave your the best

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